Slow cooked brisket, poblano slices, onions, cheese on corn tortillas with rice, bean soup, and avocado salad.

Grilled chicken or fajita beef, jack cheese and grilled onions on corn tortilla with rice, bean soup and avocado salad.

Large flour tortilla filled with beef or chicken fajita, grilled onions, and bell pepper, lightly fried, and topped with ranchero sauce. Served with rice, beans, guacamole, and sour cream.

Cheese 12.99 | Ground beef 13.99 | Beef Fajita 14.99 Poblano pepper lightly battered and fried, filled with jack cheese and salsa ranchera.

Beef strips sautéed in spicy salsa ranchera with guacamole, pico de gallo, rice beans and flour tortillas.

Three shredded chicken enchiladas topped with homemade mole sauce and toasted sesame seeds. Served with rice and beans.

Grilled rib eye steak served over rice, with bean soup, guacamole, pico de gallo, and flour tortillas.

Grilled chicken breast topped with sour cream or poblano cream sauce and jack cheese. Served with guacamole, pico de gallo and rice.

Grilled chicken breast topped with sautéed mushrooms, onions, poblano peppers. With rice and flour tortillas.

A flavorful grilled chicken breast prepared with a zesty lemon seasoning, sautéed vegetables and rice.

Marinated beef strips rolled in flour tortillas, served with bean soup, rice, guacamole and pico de gallo.

Grilled marinated rib eye steak and two jumbo shrimp on a bed of sautéed vegetables. Served with fresh guacamole, pico de gallo and bean soup.

Grilled chicken breast covered with grilled shrimp, covered with poblano sauce and jack cheese. Served with rice and vegetables.

Diced beef or chicken fajita, serrano peppers, onions on three corn tortillas, rice, guacamole and pico.

Jalisco style slow-cooked brased beef in a unique adobo sauce. Beef broth, avocado salsa, red onions and cilantro.

Rib eye steak on a bed of sautéed fries with onions, red bell peppers, and Monterrey Jack cheese, topped with a fried egg.